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Thiago Vanilla Tequila – 70cl

The mixologist's secret weapon.

Thiago Vanilla is what happens when you stop settling for ordinary. Natural Mexican vanilla bean — chosen for its warmth and depth — meets 100% Highland Blue Agave Reposado, rested 6 months in white oak barrels. The result is a tequila with a natural sweetness that opens up every cocktail it touches.

Endlessly versatile. Dangerously smooth. Zero added sugar.

Serve it: Mexican Mule · Vanilla Paloma · Vanilla Sour · Neat over ice

100% Blue Agave Reposado Tequila · 40% ABV · 70cl · Natural Mexican vanilla · No artificial flavours

Not sure yet? Try the Minis 3 Pack — all 3 flavours for £15.99 with free shipping

Thiago Vanilla Tequila – 70cl

£54.99
Taxes included.

Flavours

Thiago Black Cherry Tequila – 70cl

Thiago Black Cherry Tequila – 70cl

Thiago Coffee Tequila – 70cl

Thiago Coffee Tequila – 70cl

Thiago Vanilla Tequila – 70cl

Thiago Vanilla Tequila – 70cl

Thiago Tamarindo Sour Tequila – 70cl

Thiago Tamarindo Sour Tequila – 70cl

Thiago Tequila 3 Pack

Thiago Tequila 3 Pack

Packs

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Cocktail Recipes

Vanilla Paloma

Ingredients

  • 50 ml Thiago Vanilla
  • 50 ml fresh squeezed pink grapefruit juice
  • 25 ml fresh lime juice
  • Sugar rim
  • Sparkling water
  • Cubed ice

Directions

Stir Thiago Vanilla, grapefruit juice, and lime juice in an old-fashioned glass. Top with ice, sparkling water, and enjoy!

Espresso Martini

Ingredients

  • 50 ml Thiago Coffee
  • 50 ml coffee liqueur
  • 50 ml chilled espresso
  • Coffee beans for garnish
  • Cubed ice

Directions

Shake Thiago Coffee with coffee liqueur, espresso, and ice and pour. Garnish with coffee beans.

Spicy Tamarindo Margarita

Ingredients

  • 50 ml Thiago Tamarindo Sour
  • 25 ml fresh lime juice
  • 1 tsp agave syrup (optional)
  • 2-3 fresh jalapeno slices
  • Chili-lime seasoning (for the rim)
  • Cubed ice

Directions

Rim an old-fashioned glass with lime juice and chili-lime seasoning, then fill with ice. Muddle jalapeno slices in a shaker, add Thiago Tamarindo, lime juice, and agave, then shake well with ice. Strain into the prepared glass and enjoy!

Black Cherry Margarita

Ingredients

  • 50 ml Thiago Black Cherry
  • 20 ml fresh lime juice
  • 20 ml triple sec
  • Cubed ice

Directions

Shake Thiago Black Cherry with triple sec, lime juice, and ice, then pour. Rim the glass with salt and enjoy!

THE NEW SPRITZ ON THE BLOCK THAT EVERYONE'S TALKING ABOUT.

F A Q 's

What is Thiago?

Thiago is made with 100% Blue Agave Reposado Tequila, enriched with locally sourced natural flavours from Mexican regions and bottled at 40% ABV.

Zero added sugar. Thiago is what flavoured tequila should have always been.

How is Thiago flavoured?

With locally sourced natural flavours from Mexican regions. No syrups, no artificial sweeteners. The flavour sits within the liquid itself, not on top of it. You can taste the agave. That's the point.

Can I use Thiago in cocktails?

Absolutely — it was made for it.Each flavour is designed to work with or without a mixer.Coffee makes a stunning Carajillo or EspressoMartini twist.BlackCherry shines in a Margarita or on the rocks.Vanilla pairs beautifully in a Paloma or Highball.Tamarind is your go-to for a SpicyMargwith real depth.

Does Thiago work in a spritz?

Yes — and it's one of our favourite serves. Try Vanilla or Black Cherry with soda water, a squeeze of citrus, and ice. The natural flavours hold up brilliantly without being overpowered. No syrup needed.

Where is Thiago made?

Thiago is sourced, distilled and bottled in the Highlands of Jalisco, Mexico. The heartland of Tequila and agave spirits.

Which flavour should I start with?

Depends on your style. If you love bold fruit cocktails — Black Cherry. If you're a coffee cocktail fan — Coffee. If you prefer smooth, easy sippers — Vanilla. If you want something with a kick and complexity — Tamarind.

Will the flavour hold up when mixed?

Yes — because the flavour is in the liquid itself, not layered on top.Unlike flavoured spirits that use syrups or coatings,Thiago's natural flavours are integrated into the tequila after distillation. That means they don't disappear when you add ice or a mixer.